A family in Guntur district has redefined festive hospitality by preparing a staggering 1,374 varieties of food and sweets for their son-in-law this Sankranti. The lavish spread, organized by Bijapu Venkat Ratnam and his wife Sushila, was a grand welcome for their daughter Kirtishree and son-in-law Boddu Sai Sharath.
The feast showcased the legendary warmth of the Konasima region, often called the "Kerala of Andhra." From traditional delicacies to intricate desserts, every dish was meticulously arranged, turning the celebration into a viral sensation across the state.
In a region famed for treating guests like royalty, this record-breaking culinary display has set a new benchmark for festive indulgence.
The event not only honored family traditions but also highlighted the rich, vibrant culture of coastal Andhra. Neighbors and locals remain in awe of the sheer scale and effort behind this historic Sankranti welcome.